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Posts Tagged ‘walnuts’

    1 C Butter (3/4 C canola oil) (226g butter)
    1 C Sugar (200g) – add to ziploc bag
    1 C Brown Sugar (215g) – add to ziploc bag

    2 Eggs, large
    2 t Vanilla

    Place ingredients below in Ziploc bag to save time
    1 ½ C Flour (97.5g AP & 105g WW & 3 T Flax Meal)
    1 ½ t Baking Soda
    1 t Salt
    1 t Cinnamon
    ½ t Mace
    ½ t Nutmeg
    ½ t Ground Cloves

    Exclude these ingredients from Ziploc bag above
    3 C Rolled Oats (270g)
    1 C Walnuts or Pecans, chopped (raisins, dried cranberries) (100g nuts)
    1 C Raisins, golden (120g)

    1. In large bowl, cream butter and sugars until light and fluffy.
    2. Beat in eggs and vanilla.
    3. In medium-sized bowl, mix flour, soda, salt, cinnamon, mace, nutmeg and cloves together. Gradually add dry ingredients to creamed mixture, mixing until completely blended.
    4. Mix in oats, nuts and raisins.
    5. Preheat oven to 350F. Lightly grease cookie sheets and drop teaspoonfuls of dough about 2” apart. Flatten each mound slightly.
    6. Bake for 8-10 minutes for a soft cookie, 12 minutes for a crunchy cookie.
    7. Cool on wire rack.
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