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Posts Tagged ‘vinegar’

1/2 cup fresh mint, chopped
2 cups vinegar, white
1/2 cup sugar

Place all ingredients in pot and boil. Place in jar when cool and refrigerate. Keeps forever as far as I know – mine has never gone bad.

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2/3 cup vinegar
2 tablespoons sugar or honey
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon cloves, ground
2 cups beets, sliced or diced

1. In medium saucepan, bring first 6 ingredients to boiling, stirring occasionally.
2. Add cooked beets with skin removed.
3. Return to boiling, reduce heat.
4. Cover, simmer 5 minutes.
5. Cool.
6. Chill in liquid at least 8 hours before serving.
7. Cover and store in liquid in the refrigerator for up to 1 month.

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