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Posts Tagged ‘tapioca starch’

We haven’t made these muffins but the ingredients work and they sound devine! Will check them out later.

The marmalade and cranberries is what makes this muffin scrumptious!

Dry Ingredients
1 ½ cups rice flour
1/3 cups cornstarch (will try potato starch)
1/3 cups tapioca starch
1 ½ teaspoons xanthan gum (will use guar gum)
1 tablespoon gluten free baking powder
¾ teaspoon salt

Wet Ingredients
2 eggs
2/3 cups cranberry juice
1 teaspoon cider vinegar
¼ cups canola oil
2/3 cups orange marmalade
1/3 cups water
1 cup cranberries, fresh or frozen (don’t thaw)

Directions:
Preheat oven to 350°F.

Blend rice flour, cornstarch, tapioca starch, xanthan gum, baking powder and salt until smooth.

Whisk the eggs, cranberry juice, vinegar, oil, marmalade and water, thoroughly with the electric mixer.

Take this wet ingredients mix and combine it with the dry ingredients mixture. Fold in the cranberries then pour in greased muffin tins or if you prefer use paper liners.

Let the mixture sit for about 30 minutes then bake for 25 minutes.

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Use in this recipe: Oatmeal Bars with Fruit

1/2 cup water
2 tablespoons sugar
2 teaspoons tapioca starch
1 cup raisins
1/2 teaspoon cinnamon

1. In a medium saucepan combine water, sugar, cornstarch, cinnamon and raisins.
2. Cook and stir until thickened and bubbly.

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3 lbs Chicken pieces (we use legs)

Gluten-Free Flour Blend
Makes 1 ½ cups
½ cups Sorghum Flour
½ cups Tapioca Starch
¼ cups Potato Starch
¼ cups Rice Flour

Egg Bath
1 Egg
1/3 cups Rice Milk

Dry Bath
1 ½ cups Gluten-Free Flour Blend
2 tablespoon Sesame Seeds (optional)
1 tablespoon Baking Powder
1 tablespoon Paprika
2 teaspoon Salt
1 ½ teaspoons Cayenne Pepper

1/3 cups Olive Oil for drizzling

1. Rinse chicken pieces and pat dry.
2. Mix Dry Bath ingredients in large Ziploc Bag.
3. Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
4. Place chicken pieces on foil-lined baking sheet; drizzle with Olive Oil.
5. Bake in 350F oven for 1 hour or until chicken is crispy on outside and no longer pink inside.

Serves 6

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