Vegetable Broth #1

I am mixing up a batch of the herbs shown below using the celery salt substitute. I will update you when we have tried it.

4 tbsp of celery salt (substitute)
4 tbsp of dried parsley
6 tsp of garlic powder
6 tsp of salt
6 tsp of ground savory
2 tsp of dried marjoram
2 tsp of dried thyme
1 tsp of pepper
1 tsp of turmeric
1 tsp of ground sage

I used 1/2 teaspoon for about 1 1/2 cups of water and we felt it needed a bit more so the next time we are going to try 3/4 teaspoon of herbs for 1 1/2 cups of water.

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