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Posts Tagged ‘cucumber raita’

1 tablespoon Cumin Seeds
1 tablespoon Oil
2 tablespoon Cumin Seeds
½ teaspoon Black Peppercorns
4 Green Cardamom Pods
½ teaspoon Red Pepper Flakes
2 Garlic Cloves, Crushed
1 in piece Root Ginger, grated
1 teaspoon Ground Coriander
2 teaspoon Ground Cumin
½ teaspoon Salt
8 Chicken Pieces, such as thighs and drumsticks, skinned (We use drumsticks)
1 teaspoon Garam Masala

Serve with Cucumber Raita (to be posted later)

1. Dry roast 1 T of the cumin seeds for 5 minutes and then set aside.
2. Heat the oil in a large heavy-based saucepan and fry the remaining cumin seeds, black peppercorns and cardamoms for about 2-3 minutes.
3. Add the chillies, garlic and ginger and fry for about 2 minutes.
4. Add the ground coriander, ground cumin and salt and cook for a further 2-3 minutes.
5. Add the chicken. Cover and simmer for 20-25 minutes.
6. Add the garam masala and reserved toasted cumin seeds and cook for a further 5 minutes.

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